Seriously guys, this is one of the most amazing combinations of foods ever. EVER. And the best part? It's sooo simple to make.

Ingredients:

1/2 pkt edemame 

1/2 c    sweet corn

Both ingredients of mine were frozen. You could always go for fresh corn on the cob, but I find it a lot quicker to just get frozen ones :)

Steps:

Bring your water up to a boil, dump your edemame in. As much as you want!

Cook for about 5 minutes. Overcooked edemames are really soggy and hard to de-shell so be sure not to leave them in for too long. I usually get one out to check. Also because I can't wait to have a go at them.. Hahaha.

Ladle them out, leave them to cool down and de-shell them.

Reuse the water to cook your corns. Bring to boil. Throw the kernels in. Cover the pot and leave to boil for 3 minutes. These cook up really quick cause they're actually already cooked.

Mix the edemame and corn into a large bowl. Feel free to season them any way you want! I added a touch of smoked paprika. Mmmmmmmmmmm. Warning tho: edemame is actually salted soy beans, so they might be a little salty to begin with! If you want them less salty, cook them in a larger pot of water. That should do the trick :)

There we go. Super simple go to snack. YUMMERS. 

Seriously guys, this is one of the most amazing combinations of foods ever. EVER. And the best part? It's sooo simple to make.

Ingredients:

1/2 pkt edemame 

1/2 c    sweet corn

Both ingredients of mine were frozen. You could always go for fresh corn on the cob, but I find it a lot quicker to just get frozen ones :)

Steps:

Bring your water up to a boil, dump your edemame in. As much as you want!

Cook for about 5 minutes. Overcooked edemames are really soggy and hard to de-shell so be sure not to leave them in for too long. I usually get one out to check. Also because I can't wait to have a go at them.. Hahaha.

Ladle them out, leave them to cool down and de-shell them.

Reuse the water to cook your corns. Bring to boil. Throw the kernels in. Cover the pot and leave to boil for 3 minutes. These cook up really quick cause they're actually already cooked.

Mix the edemame and corn into a large bowl. Feel free to season them any way you want! I added a touch of smoked paprika. Mmmmmmmmmmm. Warning tho: edemame is actually salted soy beans, so they might be a little salty to begin with! If you want them less salty, cook them in a larger pot of water. That should do the trick :)

There we go. Super simple go to snack. YUMMERS.