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Crisp Golden Potato Chunks
written on Thursday, 31 July 2014 @ 18:05 ✈
Baked some pretty legit chunks of potato wedges for lunch this afternoon! Super fast and super easy. What I have grown to love about cooking is that you get to control whatever goes into the food. 
The ingredients for this one were super easy.
Potatoes Salt Olive oil Smoked paprika (you can find this in the spice section of any grocery shop) Preheat oven to about 200 C 1. Skin and chop the potatoes up into bite-sized chunks. 2. Boil some water and dunk them in for about 12 minutes. 3. When the edges of the potatoes have roughen up, drain them. 4. Season with olive oil, salt, and smoked paprika to taste. Don't be afraid to shake them up and toss them around. They'll taste much better that way! 5. Lay them on parchment paper/baking tray and bake until golden brown. 6. Leave for about 40 minutes and they'll turn super crisp! 7. Serve with roasted vine tomatoes. Dust a little smoked paprika on the top and voila  Super duper yummy. And guilt-free! GUILT-FREE POTATO WEDGES. Whuuuuuuut. I love my life. Omnomnomnomnomn. I know my photography skills suck but I hope to improve on them. HAHA. Love and kisses. 0 comment[s] | back to top |