Ingredients.

Crust:
1 1/2 c ground walnuts
1/2 tbsp honey

Whiz away

Cheesecake:
1 3/4 c Greek yoghurt
1/2 c honey
2 eggs
2 tsp vanilla extract
2 tbsp almond meal

Combine eggs, sugar, yoghurt and vanilla into a blender. Used my trusty, and gifted NutriBullet for this! Blend till smooth.

Add almond meal and salt and blend.

Pour into cupcake tin. Bake for 35-45 mins (depending on size of cakes)


Chill for 2-3 hours before serving.

These ones turned out pretty burnt. So the conclusion is that I should just stick to using a 9" springform pan. Taste wise. They're not too bad I suppose. Just a little over-baked maybe. And the crust for these little ones were slightly too thick. I would probably try this another day. But with an actual pan so that it wouldn't burn so easily. And probably substitute sugar with stevia instead of honey cause it was too dense.

I've got to say though, they're pretty addictive. Maybe because they're guilt-free.

Namaste.

Ingredients.

Crust:
1 1/2 c ground walnuts
1/2 tbsp honey

Whiz away

Cheesecake:
1 3/4 c Greek yoghurt
1/2 c honey
2 eggs
2 tsp vanilla extract
2 tbsp almond meal

Combine eggs, sugar, yoghurt and vanilla into a blender. Used my trusty, and gifted NutriBullet for this! Blend till smooth.

Add almond meal and salt and blend.

Pour into cupcake tin. Bake for 35-45 mins (depending on size of cakes)


Chill for 2-3 hours before serving.

These ones turned out pretty burnt. So the conclusion is that I should just stick to using a 9" springform pan. Taste wise. They're not too bad I suppose. Just a little over-baked maybe. And the crust for these little ones were slightly too thick. I would probably try this another day. But with an actual pan so that it wouldn't burn so easily. And probably substitute sugar with stevia instead of honey cause it was too dense.

I've got to say though, they're pretty addictive. Maybe because they're guilt-free.

Namaste.