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Sweet Potato Crusted Pizza
written on Tuesday, 5 August 2014 @ 20:39 ✈
This Sunday's stay home dinner was a guilt-free pizza! Mmmmm :)
Here's what you'll need:
Serving size: 4-ish?
Preheat: 190-200 C
Ingredients:
Crust!
1 large sweet potato
1 c almond flour
1 tsp baking soda
1 tbsp oregano
Topping!
1/2 c pasta/pizza sauce
1 cooked chicken breast
1 c grape tomatoes
2 c wild roquette
2 c baby porto
Prep:
I basically boiled the chicken in chicken broth. You could go w healthier options but I wanted to make sth tasty and familiar, since I was going to feed this to my family. Got to ease them into the healthy life. Else they'll completely just not give it a chance at all!
Cook your sweet potato(es) in a large pot of boiling water. When done, drain, peel, mash. Mix the mashed potatoes with the almond flour and start to incorporate it by kneading it. It'll take a while for the potato to be doughy. So keep going at it.
When a little doughy, add the baking soda and oregano seasoning and knead it can stay in a ball shape when rolled into one. Ok this is just my way of telling it's ready. I'm not an expert. Hehe.
Press the potato dough onto a baking tray lined with parchment paper. I made my crust too thick. I'd say go with sth around 1/4" thick. Bake in the preheated oven for around 15-20 mins. Mine didn't get crispy </3
Mean while! Slice them shrooms and tomatoes up. Shred your chicken and get everything ready!
Once the crust is done, add your desired toppings. I added the sauce first, followed by the chicken, tomatoes, shrooms and finally the wild roquette. Broil till the tomatoes look roasted and soft!
And you're DONE! So rewarding. Sooooo good. Despite my crust being overkill.
Namaste.
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Sweet Potato Crusted Pizza
written on Tuesday, 5 August 2014 @ 20:39 ✈
This Sunday's stay home dinner was a guilt-free pizza! Mmmmm :)
Here's what you'll need:
Serving size: 4-ish?
Preheat: 190-200 C
Ingredients:
Crust!
1 large sweet potato
1 c almond flour
1 tsp baking soda
1 tbsp oregano
Topping!
1/2 c pasta/pizza sauce
1 cooked chicken breast
1 c grape tomatoes
2 c wild roquette
2 c baby porto
Prep:
I basically boiled the chicken in chicken broth. You could go w healthier options but I wanted to make sth tasty and familiar, since I was going to feed this to my family. Got to ease them into the healthy life. Else they'll completely just not give it a chance at all!
Cook your sweet potato(es) in a large pot of boiling water. When done, drain, peel, mash. Mix the mashed potatoes with the almond flour and start to incorporate it by kneading it. It'll take a while for the potato to be doughy. So keep going at it.
When a little doughy, add the baking soda and oregano seasoning and knead it can stay in a ball shape when rolled into one. Ok this is just my way of telling it's ready. I'm not an expert. Hehe.
Press the potato dough onto a baking tray lined with parchment paper. I made my crust too thick. I'd say go with sth around 1/4" thick. Bake in the preheated oven for around 15-20 mins. Mine didn't get crispy </3
Mean while! Slice them shrooms and tomatoes up. Shred your chicken and get everything ready!
Once the crust is done, add your desired toppings. I added the sauce first, followed by the chicken, tomatoes, shrooms and finally the wild roquette. Broil till the tomatoes look roasted and soft!
And you're DONE! So rewarding. Sooooo good. Despite my crust being overkill.
Namaste.
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accept the path you have chosen
“Some days it storms, some days it shines. This is how flowers grow"
- Pavana पवन
Always strive to be a better person
Just a little space for me to pen down my thoughts and my journey to a healthier, happier me.
Cheers to a new beginning.
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